Tag Archives: Restaurant

Decorating Restaurants: Performance and Beauty in Walls and Floors

If ambiance was all that mattered, redecorating restaurants and banquet halls would be just a matter of taste, but issues concerning sanitation, safety, labor, supply costs, and food quality all need to be considered when you call your painting contractor for that fresh new look. Moisture levels, heat variations within the building, OSHA regulations, and even public vandalism must all be well-thought-out before the first bucket of paint is opened or the new floor is installed.

The Ambiance Matters

Of course the appearance is also of utmost importance. Your diners want to feel comfortable and often choose restaurants based on their decor. Fine dining establishments often choose muted warm colors, natural wood stains, or comforting blends of blues and greens to create a relaxed atmosphere. Luncheon and fast food diners will often choose bright colors to create a fun but energized feel so people are comfortable but less willing to linger.

Interior decorators and restaurant designers often are invaluable when choosing the right look. Even if you have a general idea for your restaurant, it may be wise to consult a design expert.

Picking the Right Paint and Floor Coating

Maintenance considerations should always be considered when painting or resurfacing your restaurant. Issues concerning sanitation can’t be ignored. Ask your paint contractor about anti-mildew and scrubable paints. Anti-graffiti paints help you maintain your restrooms and save labor costs. Ask about zero Volatile Organic Compounds (VOC). These paints are almost odorless and have no harmful smells.

Polyaspartic and epoxy floor coating systems offer several advantages in both the kitchen and dining room. The ultra-dense concrete coating is fast and easy to clean. It can be cleaned with just soap and ammonia so you’ll save money on expensive cleaners and waxes. The surface resists micro-scratches so bacteria have no place to attach and it’s easier to maintain a sanitary environment. Polyaspartics can be applied as a clear coat or tinted to match the walls and decor.

Of course every restaurant has unique challenges so take time to ask your interior designer and paint contractor for suggestions specific to your establishment.

Restaurant Design News

If you are the owner of a restaurant you know how very important it is that you should be able to have as many customers as possible in the restaurant. One of the best things you can do to ensure having a packed restaurant every day is to undertake a renovation of your restaurant.

One of the most important things you need to bear in mind when you undertake any form of restaurant design is to ensure you know just what it is your demographic would like to have. Always take a look at the competition around you to see whether they are theme related or not and what kind of restaurant it is. Remember, the lesser the amount of competition you have for your restaurant, the better. If you are planning on redesigning your restaurant, take some feedback from regular customers to find out just what exactly it is they would like to see in the new design.

Your overall design of the restaurant is extremely vital as it can determine the crowds that get drawn in. For instance, if you are targeting upper class families with posh landscapes and designs, you will put off the cheaper and more cheerful crowd as they would consider your restaurant to be expensive. At the same time, if you decide to go with a less professional design, you will put off the younger, up-market professionals on account of the lack of professionalism of your design.

Another very important point that you have to bear in mind is having the right ambience in your restaurant. The restaurant design that you choose should have excellent ambience so as to attract maximum customers. In order to get such a type of atmosphere in your restaurant, you need to make sure that certain key basic factors are in place. For instance, make sure that there is ample seating space, while at the same time ensuring that tables are not placed right next to each other so as to crowd out a customer’s seating space. Also, the right lighting is very important as it can help in adding to the overall atmosphere in your restaurant. Too bright and it will appear clinical and uncomfortable. Too dark and it will look dated and tatty.

The design of your restaurant should be done in such a manner that it can attract first time customers even from a distance. In the same respect, it is important that the design should be able to convince repeat customers to pay repeated visits to your restaurant.